This Italian Summer Squash, Zucchini, is very abundant this time of year. This is a great way to enjoy this Squash in a pie, which is sort of like a quiche, only better. In fact, I don’t really like quiche, but I like this pie.
You can check out my YouTube video on how to make this recipe.
· 3 cups of cubed Zucchini
· 2 cloves chopped garlic
· 1 medium onion, diced
· ½ cup shredded Parmesan cheese
· ½ cup of shredded Cheddar or Mexican Blend Cheese
· 4 eggs, beaten
· 1/3 cup Olive Oil
· 1 cup of Bisquick
· Salt to taste
Combine the ingredients above in a large bowl, starting with the eggs. Add the garlic and onion, then the cheese. Next, add the olive oil, Bisquick, zucchini and salt.
- Add the mixture to a greased pie plate
Bake at 350 Degrees for about 40 minutes.
It doesn’t get much more simple that this. Isn’t it great when simple tastes good? I think so.
I hope you have enjoyed this awesome recipe and give this dish a try!