Filled artichokes | Carciofi ripieni Artichokes are one of the oldest cultivated vegetables, early as the…
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Cod and Noodles with Wasabi Vinaigrette
This is quick and light, yet filling. I love the light texture of the cod combined…
EASY RICOTTA GNOCCHI
Why buy prepared gnocchi, when you can whip this batch up in less than 30 minutes. …
Guacamole Salsa Stew
The first time I tasted this green colored sauce was at a food stand in Puerto…
A Venetian Apple Cake
A Venetian Apple Cake Torta di mele A classic! At first glance it may seem like a…
Frutta Pavlova
Wondering what to do with left over egg whites? who can refuse a good pavlova anyway.…
Stovetop & Slow Cooker Lamb Daube
This is just a simple lamb stew, but the addition of orange lifts it to a…
Lima Beans In Tomato Sauce Recipe
Lima Beans In Tomato Sauce Recipe I remember, way back then, my Father was always in…
Spinach Ricotta Pie
I wish I had thought to post this before Easter, because it would have made the…