Those burgers are really special, times ago I begin to make turkey burger that I find in the Kevin blog
(wonderful blog) anyway I add to this recipe quinoa instead grated bread and believe me the burgers ar amazing and moist.
I made nice recipes with quinoa but is the first I made burgers !
Try these, I made a lot and freeze them!!
I served with mashed avocado and lettuce but you can add tomatoes in slices,or others!
Ingredients(6 burgers)
500 grs. grind turkey meat (or beef)
1 little onion peel in cubes
1/2 green pepper in cubes
1 garlic clove chopped
1/2 teaspoon cumin powder
salt and peppe
1 egg
cilantro chopped
3/4 cup of quinoa al dente (boiled by minutes and strain)
1 tablespoon of flour
corn oil or other similar
Method
In a skillet put a little oil and fry the diced onion, paprika, garlic and comino
Cool and set aside
In a bowl place the ground turkey, add the boiled quinoa and mix, add fried onion and egg, mix well.
Add salt and pepper.
Add oine or two tablespoon of flour and make burgers the size you want.
To fry use spray oil or a teaspoon of oil.
Fry on low heat turning until golden brown and ready.
You can also baked, but you have to turn them into the middle of the process is a more slower cook..
Make your burger with hamburger buns stuffed with avocado, lechguga orothers.
Serve hot.
PRINT RECIPE HERE
Im sharing this with
EN ESPAÑOL
Hamburguesas de carne de pavo con quinoa
