To make this amazing treacle toffee, you will need Treacle. Molasses is fine
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| Lyle’s Black Treacle |
you will need
2/3 of a Cup of Brown Sugar
8tbsp/4oz Butter
8tbsp Treacle
2 tbsp Water
1tsp White vinegar
- Grease a round 9 inch cake tin
- In a large pot, add Sugar, Butter, Treacle and Water
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| Treacle |
- Heat through until all ingredients have blended together and the Butter has melted
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| Treacle |
- Heat until bubbles appear then add the vinegar
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| Treacle |
- Keep mixture on a bubbling, rolling boil for 10 minutes, the mixture should swell with large bubbles, if you are using a sugar thermometer, heat to 270F/140C (If you don’t have a sugar thermometer, take a small dot of mixture and place it on a plate, if it sets hard its ready)
- When ready, pour hot mixture very carefully out into the greased tin, allow to cool
- Pop the treacle toffee out onto a solid surface and hit lightly to break into bite sized pieces
Enjoy
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| Treacle Toffee |
Treacle Toffee also goes by the name of Bonfire Toffee and is eaten by kids in Britain on Bonfire Night in November, the rich, smooth flavour is just amazing