Home made tortillas are a must for anyone who loves tacos and lives on a budget. Especially if your residence is in a country where these are expensive. Thanks to a dear friend for this great and easy recipe!

Ingredients: Makes 6 ( I always double this)
2 cups flour 
1 1/2 t. baking powder
1 t. salt
2 t. oil
3/4 c. warm water


1. Mix oil and water, and flour and dry ingredients separately.

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 2 Mix oil mixture into flour mixture a little at a time. It will be sticky.

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3. Knead on a lightly floured surface 4-5 min, until smooth and no longer sticky. Cover and lest rest 20 minutes.
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4. Divide into balls.

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5. Roll as thin as possible, using some flour to keep from sticking.

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6. Cook on a hot, dry skillet until bubbly and slightly puffy on both sides.

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7. Wrap in a towel to keep from drying out.

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