Sweets are sweet for the soul. It is certainly energizes someone who is tired and bored. Among of these is the creamy Praline. According to a reliable source, Praline is part of the family of confections made from nuts and sugar syrup. It is indeed sweet for it is a food rich in sugar. Just like lollipops, chocolates, gums and pastries. Some deny that candy is not a confection, but it certainly is.
They only thought that confections are those sweets that include fruits or nuts. Just like marzipan, halvah and fruit cake. Whatever it is, a Praline is really a confectionery. Next question is that what compose Praline to be creamy that those European Pralines miss out.
No doubt, you should have sugar. The brown sugar is always being used and you have the will to choose whether the light brown one or the dark brown sugar. This is obviously makes the Praline taste so sweet. The next one is just a pinch of salt. It is very small compare to the amount of sugar. It is being said that salt helps the preservation of food, aiding the texture, binding, developing color and controlling fermentation.
For some to make sure their Praline becomes creamy they put the healthy ingredient milk and buttermilk. In fact, some use evaporated or condensed milk. Though, evaporated milk cannot replace condense milk because it is unsweetened. You can still use it if you decide not to make your Praline so sweet. Condensed milk is fat-free milk with 60% of its water removed and to which a nutritive sweetener has been added. That sweetener acts as preservative. On the other hand, buttermilk is valued as recipe ingredient and digestive aid. It is freshly pasteurized or ultra-pasteurized fat-free or low fat milk with added fat-free dry milk solids.
Next ingredient on our list is the corn syrup. According to a reliable source, it is food syrup, which is made from the starch of maize and composed mainly of glucose. It is used in foods to soften texture, add volume, prevent crystallization of sugar and enhance flavor. This corn syrup is really a versatile ingredient. Vanilla extract is our next ingredient. It is a solution containing the flavor compound vanillin. It is used for the flavoring in place of the real thing.
The most important ingredient is the pecan pieces. The word pecan means a nut requiring a stone to crack. It is a good source of protein and unsaturated fats. Similar to walnuts it is also rich in omega-6 fatty acids. Eating pecans a day would make you healthy. Why? It contents a nutrient that lowers the risk of gallstones in women and reduces high cholesterol.
These are the healthy ingredients that make delicious creamy Pralines. Experts always say that you can always make a variation of this but the original will always last long. Of course, it is still good to have the flavors you ever wanted so you are always free to be creative with your Praline recipes. That makes life simple and happy.