Tips For Cooking Meat

Tips For Cooking Meat
  1. Beef stroganoff is delicious, if you add a soaked dried mushrooms, cut into wedges.
  2. Brains before breading should hold in cold water, then release of the film and put in another pan with cold water, add a little vinegar and salt, spices for the soup and simmer for 15-20 minutes. Ready brains to cool in the water, which were cooked.
  3. Liver before use is recommended to put an hour in cold water, then squeeze out the blood, remove the tape covering her and remove the bile ducts.
  4. To beef liver has become more soft and tender, before roasting to keep her a little of the milk.
  5. Kidney before cooking to soak in cold water, cut in half.
  6. Beef kidneys must first boil, then rinse in cold water. Veal, lamb and pork kidneys previously scalded with boiling water.
  7. Sausages to not burst during cooking, before dropped into boiling water in a few places to prick them with a needle. You can also cook them for a couple. To do this, fill a pot halfway with water, boil it, then put the pan on top of cross kitchen spoon (preferably wooden), and the sausages are hung so that they were a couple, but do not touch the water. After 4-5 minutes of hot dogs are ready.
  8. If sausage bad peel, you need to lower it for half a minute in cold water, and pour over boiling water better.
  9. If the jelly is not separated from the form, have to wrap it with a towel soaked in hot water.
  10. To get flour gravy without lumps, it is necessary to plant the flour in salted water.
  11. If the sauce is too salty, you need to put it in a few seconds on a sugar cube.
  12. All spices should be put in the food before the end of cooking.
  13. To give the meat or fish with fried golden crisp, you must first grease their eggs and then downed break in crumbs.
  14. Dishes, cooked in a pressure cooker, especially if they are cooked with mustard, sour cream, tomatoes or cabbage, can not be left in the pan-should immediately pass them in an enamel or glass container.
  15. Pis z, the rest the next day, before eating should always be brought to the boil and carefully fried.
  16. You can not store canned food in open cans – they should immediately shift into a glass or enamel bowl.
  17. If it is necessary to check whether fresh canned, you press your finger on the bottom of the banks so that the sheet was formed dent. If after a while begins to straighten a dent, then canned food spoiled.


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