INGREDIENTS
1- 8 thigh cutlets( approximately one kg)
2- 2 Tbs peanut oil
3- 3 to 4 garlic cloves (chopped)
4- 1 Tbs grated fresh ginger
5- 3 green onions finely chopped
6- 1 tsp curry powder
7- 1/4 cup green chili pepper
8- 1/2 tsp ground coriander
9- 1/2 tsp ground cumin
10- 2/3 cup coconut canned milk
11- 1 tsp Thai fish sauce
12- 2 medium tomatoes (chopped)
13- 1 1/4 cup water
METHOD
1-In a large pan heat oil.Add garlic,ginger,green onions and curry powder
cook it for one minute. Than add chili pepper, coriander and cumin.
2- Add chicken cook over medium heat for 5 minutes.Add water and simmer
for 15 minutes.
3-Add coconut milk, fish sauce and chopped tomatoes.Simmer uncovered
for 10 to 15 minutes or until the chicken is tender.
4-Serve green curry with hot steamed or boil rice.