1 beef tenderloin or pork 1 onion
Kosher salt and pepper
1 tbsp of sultanas
Pedro Ximenez Sauce
Spread the tenderloin in olive oil and season. Cook lightly in a frying pan over medium heat, only until it is crispy from outside. (5 – 10 minutes)
In the same pan (with the meat juice), cook the onion cut into wedges and cook for 2-3 minutes.
Place the onion with the juice on a oven dish. Add the sultanas. Place the tenderloin on top. Bake for about 15 minutes at 220 ยบ C (until cooked. The time depends on the oven)