Made in 10 minutes – dead easy. Not a bad antipasto…or after dinner as it is a mixture of fresh fruit and cheese.
Looks good, tastes good.
Compliments…. Plenty.
INGREDIENTS:
Fresh, good quality figs
Stuffing: feta cheese, or drained ricotta, bocconcini or pecorino fresco.
Optional- walnut pieces.
Decoration and for fresh taste: Fresh mint leaves