Spicy Pork Stir-Fry

This is a quick and easy recipe, perfect for a busy weeknight.  The flavors combine nicely and it is not too spicy.  🙂  Enjoy!

-2 tsp vegetable oil, divided
-1 lb lean pork tenderloin, cut into thin strips
-4 cloves garlic, minced
-1 tsp ground ginger
-1 tsp crushed red pepper flakes
-about 1 lb of mixed vegetables (fresh or frozen) cut into chunks
-2 tsp cornstarch
-1/4 cup water
-3 Tbs soy sauce
-1 tsp rice vinegar
-1 tsp orange marmalade
Heat 1 tsp of the oil.  Add the pork and cook until done.  Remove onto a plate.
In the same skillet, heat remaining oil.  Add garlic, ginger and pepper flakes.  Cook for 1 minute, stirring constantly.  Add the vegetables and stir-fry for about 5 minutes.
Mix the cornstarch with water and set aside.
To the skillet, add the soy sauce, vinegar and marmalade.  Stir well.  Add  the cornstarch mixture and bring to a boil.  Return pork to skillet and mix well.
Serve hot over rice.  Enjoy!

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