Up close and spicy
This is so easy to make, I’ll just give you a few pointers:
- Chop some kimchi into small pieces. Use as much as you like.
- Blanch some bean sprouts. A handful per person, plus another handful gives each about a cup of salad.
- Drain the bean sprouts.
- Toss the sprouts and kimchi.
- Splash some soy sauce and sesame oil over the salad and toss again.
- Garnish with a bit of chopped green onions and toasted sesame seeds.
- Enjoy!
