Right on time for the Memorial Day Weekend, here’s another awesome barbecue recipe for you. I love that this is done in the slow cooker. I made this last Sunday and the house smelled heavenly when we returned from Church. The sauce is super awesome and there is a little kick to it, which, as usual, scores high for me. The chicken melts in your mouth, of course. Very yummy dish! Enjoy!
-4 chicken thighs, skin-on, bone-in
-2 cups Sweet Baby Ray barbecue sauce
-1/4 cup vinegar
-1 tsp crushed red pepper flakes
-1/4 cup brown sugar
-1 tsp garlic powder
Coat your slow cooker generously with cooking spray. Lay the chicken on the bottom.
Combine the rest of the ingredients and pour over chicken.
Cover and cook on low for 4 1/2 hours. Enjoy!