Slow Cooker Pork Chops and Gravy

This is a finger-licking, melt-in-your-mouth, comfort food.  It is super easy to make, it’s done in the slow cooker and it is simply delicious.  It is a family favorite.  I serve ours with mashed potatoes and veggies.  Enjoy! 

-2 Tbs grape seed oil (vegetable or canola are fine too)
-3/4 cup flour, divided
-1/2 tsp ground mustard
-1/4 tsp garlic powder
-1/4 tsp ground pepper
-1/4 tsp seasoned salt
-5 bone-in pork chops
-2 cups chicken broth
Heat oil in large skillet.
Mix 1/2 cup flour with the mustard, garlic powder, pepper and salt.  Dredge the chops through the flour mixture.  Place in hot oil and brown quickly on both sides.  Transfer chops to the slow cooker.
Mix remaining 1/4 cup flour with the broth until smooth.  Pour over chops.
Cover and cook on low for 4 hours.
Remove pork to a serving plate and keep warm.  Whisk the gravy in the slow cooker until smooth.  Pour over chops and mashies.  Enjoy!

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