With school back in full swing and lots of activities to take my five kids to and from, I rely again a lot more on my slow cooker. I love this thing! And this recipe is one of those that cooks for most of the day, then stays in there being kept nice and warm until we’re ready to devour it. 🙂 This is a simple, yet great sandwich. Enjoy!
-4 chicken breasts, skinless, boneless
-1 (5 oz) bottle of Frank’s hot sauce
-1 (1 oz) packet dry ranch dressing mix
-3 Tbs unsalted butter
Generously coat your slow cooker with cooking spray.
In a shallow bowl, mix the hot sauce with the ranch. Dredge each chicken breast through the mixture, then place on bottom of prepared slow cooker. Pour the rest of the sauce mix on top. Cover and cook on low for 5 hours.
Shred the chicken (most of the liquid will be absorbed after this). Add the butter and give it a good stir. Cover and cook on low for 1 more hour.
Scoop some on buns and enjoy!