I absolutely love your blog! It’s so nice to hear that other women struggle to come up with new and exciting recipes for their families. Making a healthy, delicious (and cheap!) meal my whole family loves has become quite the challenge… gotta love a picky two year old! Anyway, I just would like to share a recipe that’s become a staple in our house. Not to take all the credit, this is a recipe I modified from my Fix-It and Forget-It Cookbook, Feasting with your Slow Cooker. Thank you for creating such a wonderfully helpful website!
Slow Cooked Chicken
4 – 5 lbs of boneless, skinless chicken
2 Vidalia onions, quartered
3 – 4 whole, freshly peeled garlic cloves
1 whole orange, peeled and divided (mandarin oranges work too!)
Lawry’s seasoning salt
Layer onion, garlic and oranges in bottom of slow cooker. Add chicken and sprinkle with salt, pepper and rosemary. Cover and cook on high for 1 hour, and then on low for 8-10 hours.
I usually serve the veggies over rice and pour juice from the crockpot over the rice mixture. I also freeze half of the chicken/juice and save to make chicken noodle soup in the future. My family usually gets at least 4 meals from this yummy, easy recipe!