This is so refreshing! The pineapple shines without being overpowered by too many additions. Very yummy, healthy and tasty treat. Enjoy!
-1 fresh pineapple, peeled, cored and chopped OR 7 cups frozen chopped pineapple
-1 cup almond milk
-1 Tbs honey
Freeze pineapple chunks for a few hours. Place them, in batches, in food processor. Pulse until pulverized.
Place all the pulverized pineapple in the food processor. Add the milk and honey, and process until a frozen sorbet consistency is achieved.
Place in large plastic bag and pipe into serving dishes. Enjoy!
Slightly adapted from here.