Sidra de granada (Promegranate cider)

Pomegranate Cider

2 cups pomegranate juice
1 cup fresh, unfiltered apple cider
1 cinnamon stick, broken in half
1 clove
2½ slices of ginger
2 shots dark rum or whiskey

In a saucepan, mix all ingredients except the ones with alcohol. Turn the heat to medium-low and let the mixture come to a simmer. Cook for about 10 minutes, until it’s fragrant.

Fill up two warm mugs, and add a shot of rum to each mug. Serve immediately.

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