sausages in tomato sauce with cannellini beans recipe



  • Olive oil
  • Pack of sausages
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • Can chopped Italian tomatoes
  • Pinch of sugar
  • 410g can cannellini beans, drained and rinsed
  • Handful fresh basil leaves (optional)


How to make sausages with cannellini beans

1. Heat the oil in a large frying pan, add the sausages and cook until golden and cooked through, turning occasionally.
2. Push the sausages to 1 side, add the onion and garlic and cook for 3-4 minutes until softened.
3. Add the tomatoes to the pan (swish out the can with a little water and pour that in, too). Add the sugar and seasoning and cook for 6-8 minutes, until thickened. Stir in the beans and cook for 5 minutes. Stir in the basil, if using, just before serving.

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