Rosquillas (Breadsticks)

rosquillas1 spanishrecipes

250 grams of flour
115 ml of warm water
5 g of salt
10 g of compressed yeast or 1 envelop baker’s yeast
1 tablespoon extra virgin olive oil

(Breadsticks recipes for Marineras mostly)

Preheat oven to 200 ° C. (Fan on)
Prepare the baking tray by covering it with baking paper.

Mix all ingredients with your hands, or with a mixer. The dough is ready when it does not stick to your hands or on the table.

rosquillas spanishrecipesTake pieces of dough and make sticks as thick as a pencil, about 30 – 35 cm long. Give elongated oval donut shape, gluing the ends with a little water. (Total length of 15 – 18 cm)

Place it on baking tray and let stand about 20 minutes.

Bake at 200 ° for 20 minutes or until golden. When ready, take them out of the oven and let cool on a rack.

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