This is serious comfort food to me. It is very easy to make, it’s simple, very filling and absolutely delicious. The pork melts in mouth and the flavors combine perfectly. I like to serve mine on top of mamaliga, but you could enjoy it with some nice warm bread. Enjoy!
Ingredients:
-2 Tbs extra virgin olive oil
-1 lb pork shoulder, boneless, cut into chunks
-1 large onion, diced
-2 garlic cloves, sliced
-2 cups sauerkraut, rinsed and drained (make sure you rinse it well)
-1 cup crushed tomatoes
-1 bay leaf
-4 cups water
-salt and pepper, to taste
Directions:
Heat oil in large non-stick pan. Add the pork and brown on all sides. Add the onions and cook for about 3 minutes. Add the garlic slices and cook for 2 more minutes. Stir in the sauerkraut, tomatoes, bay leaf and the water. Give it a good stir, lower the heat, cover and simmer for about 90 minutes. Season with salt and pepper. Serve hot over mamaliga. Enjoy!