Pork Kaldereta – Filipino style.

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Pork Kaldereta – Filipino style

   
Pork Kaldereta is a Filipino tomato based stew dish. It is composed of cubed pork  with , potato, carrots, tomato sauce, liver spread and/or any  other vegetables.

I  recommend the use of liver spread because it will make your kaldereta stand out and get that deep rich taste that makes it so awesome. Keep in mind  that a true kaldereta dish should have liver spread or liver paste as one of its ingredients. Try different  pastes with different ingredients to make it even better.

You cannot go wrong with this recipe.


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Recipe….

1 Lbs. – Pork 

1 1/2 Med. – Bell Peppers
2  Med. – Potatoes
2  Med. – Carrots
1  Med. – Onions
2 to 3 Tsp. – Garlic minced 
3/4 Cup – Tomato sauce
1 Cup – Beef  broth 
1/2 Cup – Black or Green olives. 
1/2 Cup – Water (more if necessary) 
3 Tbsp. – Cooking oil
1/2 Cup – Green onions
1/4 Cup – Parsley 

Salt and pepper to taste. 


Options 
– Other veggies
– 1/2 Tsp. – Chili  


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So nice to have my Girlfriend come a little more earlier to keep me company while I cooked. Two glasses of wine, a great dish that went fast and a great time.













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With this dish just add more veggie and make it your way. No one say’a that you have to follow any rules, make it your way and it will bring a smile to your face and family












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Pork Kaldereta – Filipino style 
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