Picadillo soup Andalusian style – Sopa de picadillo

Picadillo soup Andalusian style - Sopa de picadillo
Receta en español aquí

This is a very typical Andalusian soup dish, the main ingredient is a kind of short pasta called “fideo cabellín” and it’s delicious during cold weather.

Ingredients
Homemade chicken broth, enough to cook the noodles
“Fideos cabellín” (small thin noodles)
Hard boiled eggs
Serrano ham, cut into strips or diced
Croutons
A few sprigs of fresh mint (optional)
Sopadepicadillo Ingredientes
Directions
Bring the broth to a boil with a few sprigs of mint to give its flavour. When it begins to boil add the thin noodles. Stir occasionally until noodles are at your taste.
Serve immediately: sprinkle on top hard-boiled egg finely chopped, strips of Serrano ham and some croutons.  And enjoy!
Picadillo soup Andalusian style - Sopa de picadillo

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