Receta en español aquí
This is a very typical Andalusian soup dish, the main ingredient is a kind of short pasta called “fideo cabellín” and it’s delicious during cold weather.
Homemade chicken broth, enough to cook the noodles
“Fideos cabellín” (small thin noodles)
Hard boiled eggs
Serrano ham, cut into strips or diced
A few sprigs of fresh mint (optional)
Bring the broth to a boil with a few sprigs of mint to give its flavour. When it begins to boil add the thin noodles. Stir occasionally until noodles are at your taste.
Serve immediately: sprinkle on top hard-boiled egg finely chopped, strips of Serrano ham and some croutons. And enjoy!