pesto recipe



  • 25g fresh basil
  • 150ml extra-virgin olive oil, plus extra to store
  • 25g pine nuts
  • 2 plump garlic cloves, crushed
  • 50g Parmesan, finely grated


How to make pesto

1. Put the basil, oil, nuts and garlic into a food processor and blend to a paste. Season well and transfer to a bowl.
2. Stir in the Parmesan. Put into a small bowl or jar, then top with a film of olive oil.

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