Ingredients~
- 3/4 cup light brown sugar (use dark if you love intense flavors)
- 2 tbsp sugar
- 2 tsp canola oil
- 1 egg or egg substitute
- 1/2 cup peanut butter (you decide whether you prefer creamy or chunky)
- 1/2 butter or margarine
- 2 tbsp water
- 2 tsp vanilla extract
- 1 cup flour
- 1/2 cup whole wheat flour
- 1 tsp baking soda
- 1/2 cup chocolate chips
Directions~
- Preheat oven to 325F
- Lightly coat 8″ pan w/ cooking spray or butter
- Using a large bowl and electric mixer on medium, combine sugars, oil, egg, vanilla, peanut butter, margarine and water.
- In different bowl, hand mix flours, baking powder and chocolate chips
- Fold dry mixture into wet mixture
- Spread mixture into pan
- Bake for 20-25 minutes or when tops of cookie bars look dry
- Keep in pan while cooling
- Once cooled completely, cut into squares. Two inch squares makes 16 bars
- Eat!