Ingredients:
Serves – 1; Total time – 15 minutes
Soba Noodles / Whole Grain Spaghetti – 1 bundle/ 2 oz
White Whole Mushrooms – 10 – sliced thick
Extra Virgin Olive oil – 1-1/2 tbsp
Fresh Rosemary – 1 tbsp – chopped
Garlic – 1 clove – smashed
Lemon juice – 2 tsp
Salt & Pepper to taste
Method:
Cook the pasta/noodles according to package instructions. Heat oil in a wide saute pan and add the smashed garlic and chopped fresh rosemary. When the garlic is cooked (but not burnt), remove it from the oil. Add the sliced mushrooms and saute until it is almost cooked. Add required salt and pepper. Add the cooked drained pasta, lemon juice and toss well in medium heat. Remove from heat and serve hot garnished with a small piece of rosemary.
Linking this up to PJ’s Herbs and Flowers – Season 2.