Parmesean Baked Chicken
- Boneless Breasts of Chicken
- Parmesan cheese
Melt butter. Dip chicken breasts into butter and coat with parmesan. Bake in 350 oven
until brown – 30 minutes.
Rinse and pat dry 1 roasting chicken. Slip slices of garlic (3-4 cloves) under the chicken skin. Place 2 sprigs of rosemary under skin of chicken on each side of breast. Place the other 2 in the chicken cavity. Halve 1 large lemon and squeeze over chicken. Place the halves in the cavity. Season with salt and pepper and if you wish, you can rub a little olive oil on the skin. Roast in a roasting pan for 1 1/2 hours at 400 degrees. I
cover mine with foil for the first 45 minutes.