Parmesan Artichoke Pork Chops

I saw this recipe on Pinterest and I knew immediately that I wanted to try it.  The mixture of the mayo with the marinated artichokes and Parmesan cheese is to die for.  Plus, there’s the added flavor and crunch from the green onions.  The chops are super moist and tender.  And the biggest plus is that this dish can be put together in under 15 minutes!  How cool is that!  I served ours with broccoli rice, but plain rice or some sort of potatoes would work just fine.  Enjoy!

-5 pork chops, bone-in
-salt and pepper
-1/2 cup mayonnaise
-1 cup freshly grated Parmesan cheese
-1 (6.5 oz) jar marinated artichoke hearts, drained and chopped
-3 green onions, sliced
Preheat broiler on HIGH.
Season chops with salt and pepper on both sides and set on a broiling pan.
In a bowl, combine the mayo, chopped artichokes, cheese, and onions.  Mix well and set aside.
 Place pork chops in the oven and broil for 4 minutes.  Flip on the other side and broil for 2 more minutes.
Remove from the oven and scoop a generous dollop of the mayo mixture on top of each chop.  Return to oven and broil for 2 more minutes or until the tops are golden brown and the juices from the meat run clear.  Enjoy!
Slightly adapted from a recipe found here.

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