Orange Curried Pork Chops

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Pork chops are a great dish for week nights and family dinners. They cook up quick, easy, and lend themselves to a variety of cooking styles. Curry is a great way to impart full bold flavors into a dish and help create a great evening meal.

Serves 4-6
Full time 30 minutes

You will need:

6 boneless pork chops
1 orange, peeled and sectioned
1 cup orange juice
1 tbsp olive oil
1 tbsp butter
1 1/2 tbsp brown sugar
2 tsp curry powder
1 tsp salt

Let us begin:

In a heavy cast iron pan or heavy duty skillet, melt olive oil and butter over medium high heat.

Carefully add pork chops into heated pan and brown for 10 minutes.

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Flip over once half way thru to equally brown on both sides.

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Remove excess liquid carefully from pan.

Add in orange juice, brown sugar, curry powder, and salt. Bring to a boil.

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Cover and reduce heat to simmer. Cook 8-10 minutes or until cooked to your liking.

Remove chops from pan to a serve dish.

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Add orange wedges to liquid and cook 8-10 minutes, or until liquid becomes a syrupy glaze.

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Pour over chops and serve immediately, enjoy!

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