These are quick, simple and absolutely delicious! This is a must make treat! The inside is very smooth, creamy, rich, decadent, just like velvet. They are insanely delicious. Enjoy!
-1 (10 oz) package Keebler Grasshopper Mint Chocolate Cookies
-4 oz cream cheese, at room temperature
-10 oz semisweet chocolate chips
-2 squares almond bark
Place cookies into food processor and crush them. Add the cream cheese and pulse until well mixed. Form little balls with your hands and place on serving platter lined with wax paper.
Melt chocolate. Dip balls into chocolate and place back onto wax paper. Place in the fridge until hardened.
Melt the almond bark and drizzle it with a fork on top of truffles. Let it harden. Enjoy!