Every time I miss home I make this recipe…and it takes me to my Nan’s kitchen on a summer’s day or my parent’s home on a cold winter’s night. Sometimes my Nan used to make potato meatball, but i can’t find the recipe. As soon as I do I will post it here for you.
– 500g mince(pork, beef or both)
– one egg
– 4-5 garlic cloves
– 2 slices of bread(soak it in some milk)
– 3-4 tbsp of tomato paste
– beef stock cube
– salt and pepper
Put the mince, crushed garlic, the egg and a pinch of salt and pepper in a bowl.
Squeeze all the milk out of the bread and put it with the mince. Mix everything together.
Then put some flour on a plate take some meat with a spoon and roll it in a bit of flour, make small balls which you can leave like that or press them with your palms until flat.
Fry the meatballs in a pan with a bit of oil.
When you finished frying all the meatballs put another pan on the heat with a bit of oil and 2 garlic cloves.
Remove the garlic cloves when they start to go soft, then add the tomato paste and the beef cube stock with a mug of water and half tsp of sugar.
Leave to simmer for 15-20 minutes, add more water if you need to. You can add a tsp of flour to thicken the sauce. Serve with mash potatoes.
ENJOY!!! and please visit this page for more delicious recipes.