So simple, so easy and so delicious! I can’t get enough of these cups! They are the perfect appetizers, as each bite is packed with so much flavor. Delicious! Enjoy!
-1 (2 oz) jar diced pimientos, drained
-2 Tbs fresh parsley, chopped
-12 kalamata olives, pitted and coarsely chopped
-3 Tbs crumbled feta cheese
-1 Tbs extra virgin olive oil
-2 tsp lemon juice
-a dash of salt and pepper
-15 mini phyllo shells
In a small bowl, combine all the ingredients, except for the shells. Mix well and refrigerate for 1 hour. Spoon 1 tsp of the mixture into each shell. Enjoy!