Love Ice Creams (you can see de labels) especially with fruits (berries) and like this mango! I think mango smell sexy(lol) and delicious, I made this dessert to New Year’s Eve and with splenda and use evaporated milk although the original recipe was with condensed milk and was nice!
I use fresh mangos but you can use mango tins
This recipe is adapted from Healthy recipes
Ingredients (6 servings)
300 grs. mango pulp
1 tin evaporated milk
5 tablespoon of Splenda or sugar
2 tablespoon of gelatin powder
1 cup of water
3/4 cup heavy cream
1/2 teaspoon of cardamom powder
berries to garnish
Method:
Place mango pulp in a saucepan.
Cook on low flame for 2-3 minutes.
Then add sugar and gelatin powder. and water
Stir constantly.
When sugar gets dissolved, turn the heat off.
Let it cool completely.
Place evaporated milk, cream, cardamom, and cooked mango pulp in a blender.
Process until smooth.
Pour this batter in an air tight container.
Freeze it for 4-6 hours or until chill.
Serve with some berries
PRINT RECIPE HERE
Im shariung with
EN ESPAÑOL
HELADO DE MANGO Y CARDAMOMO
1/2 cucharadita de cardamomo en polvo