Almost embarrassingly easy and great to make with kids, this coconut macaroon is a dainty treat packed with flavour. And gluten-free!
Ingredients
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2 egg whites
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100g/3½oz caster sugar
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160g/5½oz desiccated coconut
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1 tsp grated lime zest
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1 tbsp lime juice
Preparation method
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Preheat the oven to 180C/355F/Gas 4.
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Use your hands to mulch the egg whites, sugar, coconut, lime zest and juice in a bowl until they lightly come together.
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With wet hands, press the mixture into a flat, square shape about 1cm/0.5in high.
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Use a small upturned liqueur glass to cut out small rounds, and place on a lightly oiled or nonstick baking tray.
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Bake for 12-15 minutes in the centre of the oven until very lightly golden, just touched with colour.
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Cool the macaroons on a wire rack, and store in an airtight jar.
