My friend Brandi posted the recipe for this on Facebook the other day. I don’t know where the actual source is, but we loved, loved, loved this recipe. It’s super easy to make and very tasty. Enjoy!
-1 (8 oz) package refrigerated crescent rolls
-14 oz smoked turkey lunch meat
-8 slices cooked bacon
-8 slices Swiss cheese
-3 Roma tomatoes, thinly sliced
-4 eggs, beaten, divided
Preheat oven to 350 F. Grease or line with parchment paper an 8×8 pan.
Unroll the crescents and separate into 2 squares. Place one square on bottom of prepared pan. Press dough to fit pan. Layer with half the turkey, bacon, cheese and tomatoes. Pour half of the beaten eggs on top.
Repeat layers of turkey, bacon, cheese and tomatoes. Top this with remaining dough square. Pour remaining eggs over top.
Cover with foil and cook in preheated oven for 20 minutes. Uncover and bake for 20-25 more minutes or until golden brown.
Remove from heat and let it sit for 15-20 minutes before serving. Enjoy!