INGREDIENTS
1 cup plumsauce
1/3 cup honey
2 teaspoons soya sauce
finely grated rind of 1 lime
1 tablespoon finely grated ginger
¼ teaspoon ground allspice
1 kilo chicken drumsticks
METHOD
Preheat oven to 200°C. Line a large, shallow baking dish with non-stick baking paper.
Place plum sauce, honey, soya sauce, lime rind, ginger and allspice in a bowl; stir to combine.
Place drumsticks in prepared dish, and spoon plum sauce mixture over drumsticks. Bake 30- 40 minutes,
4-When you get nice golden brown colour serve hot