Ioana’s Skillet Potatoes

I had some potatoes that I needed to use and I immediately thought of getting them in the skillet.  They came out really good, full of flavor, soft in the middle and nice and crunchy on the outside.  This one is a keeper for sure!  Enjoy!

-4 Tbs unsalted butter
-2 lbs red potatoes, peeled and cubed
-1 tsp salt
-1 tsp pepper
-1 tsp balsamic vinegar
-1 tsp spicy brown mustard
-1 Tbs heavy cream
-2 garlic cloves, minced
-2 Tbs real bacon bits
-2 Tbs chopped chives
Melt butter in large skillet over medium-high heat.  Add the potatoes and season with salt and pepper.  Cook for about 5 minutes.  Lower the heat, cover and cook for 5 more minutes or until potatoes are soft.
Uncover and raise the heat to medium.  Add the vinegar, pepper and cream.  Cook for 2 more minutes.  Stir in the garlic, bacon and chives.  Cook for 1 minute.  Remove from the heat and enjoy!

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