Hunan Beef

This is another quick and easy recipe for a busy night.  Enjoy!

For beef:
-1 lb flank steak, cut into thin strips
-1 egg white
-1 Tbs cornstarch
-2 Tbs oil
For sauce:
-2 Tbs soy sauce
-1 Tbs chili garlic sauce
-1 1/2 tsp cornstarch
-1/2 tsp sugar
-1 tsp sesame oil
-2 garlic cloves, minced
For broccoli:
-1 Tbs oil
-1 head broccoli, cut into florets
-1 Tbs apple juice
-1/2 tsp salt
In a bowl, mix beef with the egg white and cornstarch.  Set aside.
In another bowl, mix the soy sauce with chili sauce.  Add the rest of the sauce ingredients and set aside.
Heat the 2 Tbs of oil and add the beef.  Cook until browned on all sides.  Add the sauce and cook for a couple more minutes.  Remove from wok or skillet and set aside.
In the same wok or skillet, heat the remaining Tbs of oil.  Add the broccoli, apple juice and salt and give it a good stir.  Cook for 2 minutes.  Add the beef and sauce, mix well and cook for 1 more minute.
Serve over rice.  Enjoy!

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