My family loves pork, and especially the Scallopini. I find that they are usually the cheapest cut of pork and are always tender and yummy, so I make quite a few dishes using them.
Last night’s dinner was super simple and quick, these Honey Mustard Scallopini come together pretty fast and fry up even faster because they are so thin, so in no time we were sitting down to eat.
Hubby and kids loved them and even wanted more, I really should have made the two packs I bought but I honestly thought the one would be enough, I just wasn’t counting on them enjoying these so much.
This recipe is now on my family’s favorite list. Thank you to Taste of Home once again for another winner.
4 boneless butterflied pork chops (4 ounces each)
2 tablespoons honey
2 tablespoons spicy brown mustard
1/3 cup crushed butter-flavored crackers (about 8 crackers)
1/3 cup dry bread crumbs
1 tablespoon vegetable oil
1 tablespoon butter
Flatten pork to 1/8-in. thickness. In a small bowl, combine honey and mustard; brush over both sides of pork.
In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
In a large skillet, cook pork over medium heat in oil and butter for 2-3 minutes on each side or until crisp and juices run clear.
Yield: 4 servings.