Yoshida+Sauce+ +Homemade
A very tasty Asian flavored
sauce that I use in many, many of my recipes…

Yields: (Appx. 4 cups)
Prep: 10 mins. |
Cook: 20 mins.

Posted by Sandra


2 cups low-sodium soy sauce
¾ cup dark brown sugar, divided
¾ cup white sugar, divided
½ onion, grated
1 inch of fresh ginger, grated
1 garlic clove, grated
1 cup honey


Combine soy sauce, ½ cup dark brown sugar, ½ cup white sugar, grated onion, ginger, and garlic to a large saucepan. Bring mixture to a boil, and then reduce heat to low and simmer for 15 minutes. Pour the remaining dark brown sugar and white sugar, and honey into the saucepan. Bring to a boil (the mixture will rise and foam), when it doubles in size, remove the pan from heat, and cool.


Tip: You can use this as a marinade for most types of meat, poultry, or seafood; as a sauce addition, or where I incorporate this in many of my recipes. – Enjoy!

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