Homemade Baileys Irish Cream
Ingredients
250 ml whisky
200 ml heavy whipping cream
250 g sweetened condensed milk
1 tablespoon chocolate syrup
1 teaspoon vanilla extract
2 teaspoon instant coffee
Directions
In a large bowl combine all ingredients with a handheld blender.
Pour the mixture in a bottle with lid and store in the fridge for up to 2 months.
Shake before using and enjoy!
