Gulash and mash potatoes

– 3-4 spoons of oil

– 1 finely diced red onion

– 1 big clove of minced garlic

– 1.5 lb beef 

– 4 full tablespoons of flour

– 1 full teaspoon of red paprika 

– 2-3 teaspoons of “vegeta” ( if you don’t have vegeta you can use 1 knorr beef cube)

– Black pepper
– Big pinch of kosher salt

– 1 teaspoon of minced fresh parsley (fresh is better but you can also use dried parsley flakes)

– 1-2 bay leaf 

In a big pot heat the oil and put the onion. Reduce the temperature to medium and cook it for 5 min until it gets soft. Then you put minced garlic. Cook it for another 2 min.

In the same pot put beef that you’ve previously cut into small cubes.

Increase the temperature a little bit, and cook it for another 10 min, stirring constantly, until the meat change the color. (if you like you could also add mushrooms)

Step three:

Add 2 glasses of water and boil it for another 20 min, or until the water evaporates.

Reduce the temperature to medium and add flour and paprika and stir it quickly for a minute or 2.

 Step five:

Add 6 cups (1 1/2 l) of water, bay leaf, vegeta, pepper and parsley and boil it for 30-45 minutes. The longer you cook the better. Try it and see if you need to add more salt or pepper.

– 4-6 big potatoes

– Butter 

-Whole milk

– Salt

In the meantime cut potatoes and put them into a big pot. Cover it with water. Boil it for 30 minutes,or when it becomes very soft.

When potatoes are cooked enough strain them. Add 2 glasses of whole milk, 1/3 of butter and salt

Whisk potato in blender or with mixer until you becomes smooth. Try and add salt and milk if needed.

Serve it together and PRIJATNO! 🙂