This is super easy, quick and tasty. I served ours with some hot French baguette and veggies, but you could serve it with any other side you’d like. Enjoy!
-1 lb raw shrimp, deveined, peeled, with tails removed
-4 cloves garlic, minced
-2 Tbs apple juice
-salt and pepper, to taste
-4 Tbs melted butter
-1/2 cup Italian style Panko bread crumbs
Preheat oven to 425 F.
Combine in a bowl the shrimp, garlic and apple juice. Pour into an 8×8 baking dish. Spread out evenly, then season with salt and pepper.
In another small bowl, mix the melted butter with the Panko crumbs until well combined. Sprinkle the mixture with your hands over the shrimp.
Bake in preheated oven for 15-18 minutes or until shrimp is nice and pink. Enjoy!