Egg and Macaroni Salad

I really love pasta salads and this is yet another quick and delicious one.  Enjoy!

2017 05 09 2B17.20.32
-1 lb elbow macaroni
-5 large eggs
-1 cup mayonnaise
-1 tsp sugar
-1 tsp apple cider vinegar
-1 tsp salt
-1 tsp pepper
-1/2 tsp yellow mustard
-6 green onions
Cook pasta according to package directions.  Drain, rinse in cold water and drain again.
While pasta is cooking,  hard boil the eggs. Cool, peel and chop the eggs.
In your large salad bowl, mix together the mayo, sugar, vinegar, salt, pepper and mustard.  Mix very well.  Clean and chop the green onions.  Add to the dressing and mix well.
Toss in the drained pasta and give it a good stir to coat evenly.  Fold in the chopped hard boil eggs.  Enjoy!

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