2 tablespoon of sugar
1 yolk egg
Add the butter until coarse crumbs form.
In another bowl mix the yolk with ice water and add to the dough.
Knea well making a dough ball.
On a floured flat surface to place the dough and knead a few seconds until smooth.
Place in plastic wrap and refrigerate for one hour.
Prepare the filling.
Peel the apples and remove the centers cut into thin slices and sprinkle with lemon juice.
Set-aside.
Spread the dough with a rolling pin and line a pie plate about 24 cm. sides of pan, leaving a little thicker.
Brush the base of the dough with apricot jam and distribute apples.
Sprinkle with sugar and brush the surface with the jam again.
Bake in preheated oven at 180 ° c for 30 to 35 minutes or until apples are tender and golden.
Remove from oven and brush with remaining marmalade.
Preparación
En un bol mezclar las harinas, la sal y el azúcar.
Añadir la mantequilla en trozos, hasta formar una migas gruesas.
En un bol colocar la yema y el agua helada, batir hasta integrar e incorporar a la mezcla de harina
Formar una bola con la masa, si es necesraio agregar un poco de agua o harina según esté la masa.