Here’s a great pizza recipe, easy to throw together and the results are magnificent.
I have a family of pizza eaters, teenagers and a husband who would probably be very happy with pizza every day. I do enjoy it myself but I get a bit tired and bored of the same old pizza delivery or even the same homemade pizza.
Sometimes we need to kick it up a notch.
What I’ve done in this recipe is combine my own pizza dough with a Taste of Home recipe. I don’t like to brag, but I will say that this was one of the tastiest pizzas we’ve ever had, thick, soft crust and a delicious flavorful topping.
Give it a try and let me know what you think.
4 cups shredded part-skim mozzarella cheese, divided
2 medium green peppers, chopped
1 large onion, chopped
1/2 teaspoon each dried oregano, basil and marjoram
1 tablespoon olive oil
1 cup grated Parmesan cheese
1 pound Jones Dairy Farm All Natural Pork Sausage Roll, cooked and drained
1 can (28 ounces) diced tomatoes, well drained
2 ounces sliced pepperoni
Transfer to a well-greased 12-in. heavy ovenproof skillet or round baking pan, letting dough drape over edges. Sprinkle with 1 cup mozzarella.
4. In a skillet, saute the green peppers, onion and seasonings in oil until tender; drain. Layer half of the mixture over crust. Layer with half of the Parmesan, sausage and tomatoes. Sprinkle with 2 cups mozzarella. Repeat layers. Fold crust over to form an edge.
5. Bake at 400° for 20 minutes. Sprinkle with pepperoni and remaining mozzarella. Bake 10-15 minutes longer or until crust is browned. Let stand for 10 minutes before slicing. Yield: 8 slices.