Crispy Baked Potatoes

This is a simple and very tasty baked potato dish. You can pump up the volume by adding some garlic or any other seasoning. It is delicious with a sour cream cilantro sauce. Both recipes follow.

Crispy Baked Potatoes

6 large baking potatoes
6 T butter
olive oil

Pre-heat the oven to 425 degrees. Scrub the potatoes thoroughly. Lay them on the counter between the handles of two wooden spoons. Slice the potato into 1/8-inch slices, stopping when the knife hits the handles of the spoon, so you don’t cut all the way through the potato.


Lay the potatoes on a baking sheet and drizzle with olive oil. Sprinkle with kosher salt and ground black pepper. Dot each potato with 1 T butter.


Bake at 425 for 45 minutes until potatoes are crispy on the outside and tender on the inside.


Drizzle with sour cream cilantro sauce.
1 c. sour cream
juice of 1 lime
1 bunch cilantro
1 clove garlic
1 tsp. salt
1/2 tsp. black pepper

Combine all in a food processor. Chill before serving.

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