Crema de Calabaza (Cream of Pumpkin soup)

Crema de Calabaza spanishrecipes300 grams. pumpkin
2 spring onions
1 handful of rice
extra virgin olive oil

Peel and chop the onions and the pumpkin. Fry both in a pot with a little oil. Add the rice and season. Stir while frying for 1 minute. 

Cremadecalabaza spanishrecipesCover with water and cook. Mash with electric mixer and strain twice. Use the food mill and a conical strainer to make it a creamy smooth.

 Tips_ It can served with creamy cheese. 

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