Receta en español aquí
Smooth and creamy strawberry mousse, slightly pink, made with fresh strawberries, a yummy dessert perfect for the weekend.
400 ml heavy whipping cream, very cold
100 g white sugar (30 g for cheese mixture, 70 g for the whipping cream)
4 sheets of unflavored gelatin (8 g)
250 g fresh strawberries
150 cream cheese, at room temperature
Hydrate gelatin 10 minutes. Let stand until softened
Chop strawberries and process with a handheld blender until smooth. Set aside the puree.
In a small saucepan warm two spoons of strawberry puree to dissolve gelatin, stir until it is dissolved.
In a large bowl put the cream cheese, the strawberry puree, the gelatin with strawberries and 30 g white sugar. Blend with the handheld blender.
In another large bowl whisk the whipping cream, adding the 70 g of white sugar little by little.
Whip the cream until it forms stiff peaks.
Finally fold the strawberry and gelatin mixtures through the whipped cream and spoon the mixture into yogurt cups or bowls.