Coles de Bruselas con Jamón (Brussels Sprouts with Serrano Ham)


600 gr brussels sprouts
4 slices of Serrano Ham or Bacon
1/4 cup olive oil
1 Tbs. syrupy balsamic vinegar 
black ground pepper

Preheat the oven to 200°C. 

Place the brussels sprouts on a baking sheet. Cut the Serrano Ham into dice and add to the pan. Add the olive oil, salt and black ground pepper. Mix all, and spread out the mixture in a single layer.

Roast in the ove until they’re tender and nicely browned. It should be cooked in 20 – 30 minutes. Toss while are in the oven, at least once. 

Remove pan from the oven, drizzle immediately with the balsamic vinegar and mix again. Taste and the seaso to taste. Serve hot. 

Tips_ If you don´t have aged balsamic vinegar, you can boil balsamic vinegar until it’s reduced to half its volume. 

Serving tips_ It can be served with roasted chicken. Great with turkey in Thanksgiving. 

Leave a Reply

Your email address will not be published. Required fields are marked *